Hiya's…
It's almost summer here in the U.S. and that means strawberries! I love the summer fruits and fresh veggies from my garden.
Here is a quick and simple strawberry recipe that I make often. It's easy and can be either a light appetizer or a simple dessert, my family and friends can't get enough of it.
Amaretto Stuffed Strawberries

Ingredients:
1-2 pints of fresh strawberries
1 8 oz. package of softened cream cheese
1 tsp. vanilla of almond extract
1/2 c. confectioners’ sugar
Directions:
Place the softened cream cheese, almond extract and sugar in a bowl and mix until fluffy.
Put filling mixture into a pastry bag fit with the small star tip and set aside.
Cut the top/stem off of the strawberries and set them on the flat end, pointing up.
Slicie an X through the strawberry from the tip to the cut end, but not going all the way through (you want to make a sort of pocket for the filling).
Put the tip of the pastry bag into the strawberry and pipe the filling in.
*The strawberry expands when you pipe in the filling, so try not to pipe in too much. It takes a little practice but you get to eat the first couple of mistakes*
Thanks for letting me share,
Pafe