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To all our friends and forum members
Wishing you A Very Merry Christmas and A Happy New Year
To all our friends and forum members
Wishing you A Very Merry Christmas and A Happy New Year
To all our friends and forum members
Wishing you A Very Merry Christmas and A Happy New Year
New MS Pose – 187. 69 Gymnastics.
Released Saturday 17 December 2023.
PRICE A$ 299.
Why not do a pose review for our members?
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Topics (Forum Home Page) » Shemales and their lovers in AChat » MS Pose Review Request. 187. 69 Gymnastics.
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Geminid meteor shower 2023 tonight – Thurs 14 Dec 2023: How to see the stunning peak
It’s the best shower of the year, and conditions are looking great for this year’s Geminid meteors.
“The Geminid meteor shower is arguably the best of the year. Its activity peak in mid-December is high, and also broad in terms of how long it lasts,” says veteran astronomer Pete Lawrence.
“During 2023, the Moon is new on 12 December, meaning it won’t interfere at all. Peak nights are 12/13, 13/14 and 14/15 December and given clear skies, there’s the potential for up to 12 hours of darkness each night,” explains Lawrence.
Its worth looking out for as the “shooting stars” are coloured
https://www.sciencefocus.com/space/geminid-meteor-shower-2023
This is a strange but true tradition in Catalan, Spain. Merry Christmas Everyone.
Feeding the Poop Log: A Catalan Christmas Tradition
It’s Christmas Eve, which means children across Spain’s Catalan region are gathering in their homes for the traditional whacking of the festive shit log.
Tió de Nadal (Christmas log), a hollow log with stick legs, a smiley face, and a floppy red hat, is a yule branch with a scatological spin. (Its other name is Caga Tió, or “shit log,” for reasons that will shortly become apparent.)
On December 8 each year — the Feast of the Immaculate Conception — families bring out the happy log.
Every night until December 24, children are tasked with “feeding” the log by offering him nuts, dried fruit, and water.
Kids must also cover Tió de Nadal with a blanket to ensure he stays warm and comfortable.On Christmas Eve, it is time for the little shit log to shine.
Children gather around the red-hatted branch and beat him with sticks while singing the traditional Tió de Nadal song:Shit log,
Shit nougats,
Hazelnuts and mató cheese,
If you don’t shit well,
I’ll hit you with a stick,
Shit log!Then comes the miracle: the kids look under Tió de Nadal’s blanket and discover that the dear log has pooped out a pile of candies and presents.
(The end of the defecation session is signaled by the presence of a stinky herring.)
When everyone has collected their gifts from Tió de Nadal, the family burns him for warmth.The poop log is not Catalonia’s only defecation-based festive tradition.
Take a close look at any nativity scene in the area and you’ll spot Caganer, a porcelain man copping a squat in the presence of Mary, Joseph, and the Three Wise Men. Caganer is not meant to be sacreligious — his fertilization of the holy ground heralds a prosperous harvest in the new year.:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/2879698/francis_caganer.0.jpg)
https://slate.com/human-interest/2013/12/feeding-the-poop-log-a-catalan-christmas-tradition.html
More is explained here
CHRISTMAS STAR BISCUITS
Deliciously easy, melt-in-the-mouth cookies, with just a touch of spice, these Easy Christmas Star Biscuits are the perfect Christmas treat. They make great homemade Christmas presents and are super simple – so a great recipe to make with kids.
Course – Christmas Baking, Snack
Cuisine – American, British
Prep Time – 20 minutes minutes
Cook Time – 10 minutes minutes
Total Time – 30 minutes minutes
Servings – 40 biscuitsEquipment
2 large baking trays (or whatever you’ve got…pizza trays, roasting trays and cake tins all work well)
Baking paper or the butter wrapper (for greasing the baking trays)
Mixing bowl
Wooden spoon
Rolling pin
Star shaped cutters (or any other shape you fancy)
Wire cooling rack (or improvise with your grill rack or a roasting rack)
Biscuit tin for storing your biscuits in when they’ve cooled downIngredients
250g () self raising flour (US – self rising four) (plus extra for rolling out)
125g () cold butter cut into 1cm (½inch) cubes (plus extra for greasing)
½ teaspoon cinnamon
½ teaspoon ginger
125g () caster sugar
1 egg beatenInstructions
1. Grease 2 large baking sheets with a thin layer of butter.
2. Preheat your oven to 200C / 180C fan / gas mark 6 / 400F.
3. Place the flour in a large mixing bowl (you can sieve it if you like, but I never bother) and add the cubes of cold butter.
4. Rub the butter and flour between your fingers (as if you are trying to rub the flour into the butter) until it resembles breadcrumbs.
5. Add the sugar and spices, and stir in thoroughly.
6. Then add the beaten egg and stir again.
7. Gradually the mixture should start to come together as a dough, but if it doesn’t all stick together, add a tiny bit of water to help it come together. Don’t add too much, though!
8. As soon as your biscuit mixture starts coming together, use your hands to squish it together into a ball.
9. Sprinkle your work surface with a little flour and pop your ball of biscuit dough on top.
10. Sprinkle some more flour on top of your dough, then roll out the biscuit dough to a thickness of about 5mm / ¼inch (it doesn’t have to be perfect – no need to get your ruler out!)
11. Using a selection of star shaped cutters, cut out your stars and gently lay them on the prepared baking tray.
12. Be sure to spread them out a bit as they will grow a little in the oven.
13. When you have got as many stars out of the biscuit dough as possible, squish the mixture back together, shape into a ball again and then roll out again.
You should find you can get a few more stars out of the re-rolled dough. Keep squishing and rerolling until you have run out of biscuit dough.
14. Put the biscuits in your preheated oven for 10-15 minutes, until the stars are pale gold on top and just a little bit darker round the edges. Start checking after 5 minutes and if in doubt get them out! They can always be popped back in if they are not done enough.
15. When your biscuits are cooked, place them on a wire rack to cool. They can be eaten warm or cold.
16. When they are completely cool they can be stored in a biscuit tin or other airtight container, where they will keep for about a week.Notes
1. The length of time these biscuits take to cook varies enormously, depending on the size and thickness of your stars. Use the colour of the biscuits in the photos as your guide. They should be pale gold on top and just a little bit darker round the edges.
2. They will still be a little soft when you get them out of the oven, but will harden as they cool. If in doubt, take them out of the oven! You can always pop them back in if they are not done enough!
3. Not suitable for freezing.