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Released Wed 18 Jan 2023
Sexy Corset Dress Set by Archimede
Exquisite dress in 2 colours Blue and Black. Both have a chastity belt look by the crotch area. The role plays could be interesting!
PRICE A$ 389.AND
Sexy mini costume dresses with matching panties and stockings by BreeStyle
Beautifully made dresses with a strap effect look, in 2 trendy colours blood Red and timeless Black.
PRICE A$ 389.
Why not do an Outfit or Make up Review Here?
Topics (Forum Home Page) » Upgrades and newly added features » New added clothes to shop. Post pics & reviews to help our members.
A yoni cloud 🙂
A rare cloud formation, that creates an optical illusion tricking viewers into thinking it looks like a UFO (or a Yoni) has been seen in Bursa, Turkey.
The wave-like pattern is known as a lenticular cloud.
Bursa lies at the base of a mountain range, which makes the phenomenon more likely.A yoni cloud 🙂
A rare cloud formation, that creates an optical illusion tricking viewers into thinking it looks like a UFO (or a Yoni) has been seen in Bursa, Turkey.
The wave-like pattern is known as a lenticular cloud.
Bursa lies at the base of a mountain range, which makes the phenomenon more likely.5 simple food swaps to keep healthy
The Mediterranean diet is widely considered one of the healthiest ways to eat in the world.
The Mediterranean diet is often ranked the best diet in the world and is widely considered one of the healthiest ways to eat thanks to its links with heart health and a lower risk of various diseases including Parkinson’s and diabetes.
The Mediterranean diet consists of vegetables, legumes, seafood, olive oil, and wine in moderation, and encourages minimal consumption of processed and fried foods, red meat, refined grains, added sugars, and saturated fats.
The core focus of this diet is fresh, seasonal produce, plant-based eating, and healthy unsaturated fats especially from olive oil.
Research suggests this way of eating may reduce the risk of cardiovascular disease and the onset of various cancers, improved blood glucose control, and a slower decline in cognitive function.1. Replace some meat and dairy with beans and nuts
Swap animal-based proteins, such as red meat and dairy products, for plant-based alternatives, such as beans, lentils, nuts, and seeds.This will help to boost the fiber content in your diet, which is important for digestion and our overall gut health too.
2. Replace butter with olive oil
Instead of cooking with butter, which is high in saturated fat, use olive oil — particularly extra virgin — which contains healthier unsaturated fats.Too much saturated fat is linked to heart disease, whereas the consumption of unsaturated fats may actually help reduce the risk of serious diseases such as heart disease or diabetes.
3. Replace white carbs with wholegrain versions
Swap white varieties of bread, pasta, and rice, for wholegrain versions.This will help to increase fiber consumption, as well as keep energy and blood sugar levels sustained throughout the day. This helps prevent the roller-coaster of sharp increases and rapid decreases in blood sugar levels, which may leave you feeling low in energy, lacking in concentration, or craving more energy-dense foods.
4. Replace sugary snacks with nuts or fruit
Instead of reaching for sugary, processed snacks like cookies, have a handful of nuts or a piece of fruit.Nuts are a great source of plant-based protein as well as healthy fats, and fruit is a great source of fiber, so you’re not reaching for more snacks in-between meals.
5. Replace some meat with vegetables
Bulk, meals containing meat, out with vegetables and plant-based proteins such as beans, thus reducing the amount of meat you’re eating. Try adding lentils to a Bolognese sauce, for example.Not only will this make your meals go further and be cheaper to make, you will get an increase in essential nutrients, such as vitamins and minerals, fiber, and antioxidants too, which are essential for the optimal functioning of the body.
We have new POSES for MF & MS.
Released: Mon 16 Jan 2023
MF Pose. MF Pose Review Request. 264. Pound Town by BigBangerxx ~ In Box 10 – B-Shop
SM Pose. SM Pose Review Request. 164. Pound Town by BigBangerxx ~ In Box 10 – B-ShopPRICE A$ 219 each.
Congratulations to BigBangerxx for creating his first successful pose for Achats B-Shop. Well Done.
Why not do a pose review for our members?
For Pose Reviews, See Here
Topics (Forum Home Page) » Woman with man in AChat » FM Pose Review Request. 264. Pound Town by BigBangerxx
Topics (Forum Home Page) » Shemales and their lovers in AChat » SM Pose Review Request. 164. Pound Town by BigBangerxx.
OR to find the page:
Check the MF Pose Index in Woman with man in AChat No. 264. Pound Town by BigBangerxx
Check the MS Pose Index in Shemales and their lovers in AChat No. 164. Pound Town by BigBangerxx
Traditional English Pancakes
Shrove Tuesday or Pancake Tuesday is the day before Ash Wednesday, observed in many Christian countries through participating in confession and absolution, the ritual burning of the previous year’s Holy Week palms, finalizing one’s Lenten sacrifice, as well as eating pancakes and other sweets.
Pancake Day, you stock up on calories, ready for the 40 day fast.In Western Christian churches, Lent begins on Ash Wednesday (the 7th Wednesday before Easter) and ends on Holy Saturday (the day before Easter).
Eastern churches begin Lent on the Monday of the 7th week before Easter and end on the Friday nine days preceding Easter.Lent for the year 2023 starts on Wednesday, February 22nd and ends on Thursday, April 6 with evening mass on Holy Thursday.
Lent is a Christian annual period that starts on Ash Wednesday lasting for 40 days (not Including Sundays) representing the 40 days Jesus spent fasting in the wilderness.
In readiness for the 40 day fast of Lent, traditionally Pancakes are eaten.No better time for this recipe.
Traditional English Pancakes
Traditional English Pancakes with lemon and sugar are a British food classic!
Perfect for brunch, dessert and, of course, Shrove Tuesday (AKA Pancake Day!)
Makes 12 pancakes of approximately 20cm/8inch diameter.
Course: Breakfast, Brunch, Dessert, Pudding
Cuisine: British, English
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12 pancakes
Calories: 124kcalEquipment
Mixing bowl
Measuring jug
Balloon whisk
Non-stick frying pan
Teaspoon
Ladle
Spatula or Fish slice
Ovenproof plate (for keeping the cooked pancakes warm in the oven while you make the rest)Ingredients
Metric – US Customary
300g (2½ cups) plain flour
¼ teaspoon salt
3 eggs
425 ml (1¾ cups) milk
Oil for frying
Lemons and caster sugar (or other toppings of your choice) – Vinegar and Sugar is a good one too.Instructions
1. Place the plain flour and salt in a mixing bowl and mix together thoroughly (to ensure the salt is evenly distributed).
2. Measure out the milk in a measuring jug and add the eggs.
3. Use a balloon whisk to mix the milk and eggs together thoroughly.
4. Pour the liquid into the flour slowly, whisking constantly to ensure the flour and liquid are well combined. You should end up with a smooth pancake batter that is roughly the consistency of double cream.
5. Put 1 teaspoon of oil in a large frying pan and place on a high heat for 1 minute.
6. Swirl the oil so it evenly coats the base of the frying pan and put the frying pan back on the heat.
7. Pour 1 ladleful (See Note 1) of pancake batter into the frying pan and swirl so the batter coats the base of the pan, but doesn’t go up the sides.
8. Place the frying pan back over the heat and allow the pancake to cook for roughly 10 seconds.
9. Using a spatula or fish slice (See Note 2) lift up one edge of the pancake to see if it is looking nicely cooked / a light golden brown.
10. When the pancake is cooked nicely on the bottom, either toss the pancake or use the fish slice / spatula to turn the pancake over. (The pancake should come away easily from the pan when cooked, but if it doesn’t, simply use your fish slice / spatula to loosen it.)
11. Cook the pancake for about 10 seconds on the second side.
12. Again, you can use a fish slice or spatula to lift up a corner and check it is nicely browned.
13. When the pancake is cooked tip it out onto a plate and place the frying pan back over the heat.
14. Pour in about ½ a teaspoon of oil and swirl.
15. Put the pan back on the heat and immediately pour in 1 ladleful of pancake batter into the frying pan and swirl.
16. Repeat the above process to make the second pancake.
17. Continue until you have used up all the pancake batter.18. Serve with lemon and sugar… or any other toppings of your choice. (See Note 3.)
Notes
1. A soup ladle is the best way to get just the right amount of batter into the frying pan each time. A soup ladle holds exactly 50ml (1¾ floz / ¼ cup) of batter, which is the perfect amount for 1 pancake.
If you don’t have a soup ladle, you will need to find something else in your kitchen that will enable you to measure out 50ml each time, or judge it by eye.2. A fish slice is the perfect tool to use to lift up the corner of each pancake to check if it’s done and also to flip the pancake if your pancake tossing skills are not too good.
3. Serve these pancakes the traditional English way, with lemon and sugar…
but Nutella, maple syrup and fresh fruit also work well!4. Suitable for freezing.
5. Traditional English pancakes and French crepes look very similar and are made in the same way with virtually the same ingredients, but English pancakes tend to be a little smaller and slightly thicker.
