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Beautiful Words
We have new POSES for MF & MS.
Released Tues 7 Feb 2023
MF Poses – 267. Talk and Touch – Clothed and 268. Talk and Touch – Nude / in Lingerie by Cupido.
MS Poses – 167. Talk and Touch – Clothed and 168. Talk and Touch – Nude / in Lingerie by Cupido.PRICE A$ 199 each.
CONGRATULATIONS TO CUPIDO FOR SUCCESSFUL POSE CREATIONS MAKING THE A-Shop
Why not do a pose review for our members?
For Pose Reviews, See Here
Topics (Forum Home Page) » Woman with man in AChat » MF Pose Review Request. 267. Talk and Touch – Clothed and 268. Talk and Touch – Nude / in Lingerie by Cupido.
Topics (Forum Home Page) » Shemales and their lovers in AChat » MS Pose Review Request. 167. Talk and Touch – Clothed and 168. Talk and Touch – Nude / in Lingerie by Cupido.
OR to find the page:
Check the MF Pose Index in Woman with man in AChat No. 267. Talk and Touch – Clothed and 268. Talk and Touch – Nude / in Lingerie by Cupido.
Check the MS Pose Index in Shemales and their lovers in AChat No. 167. Talk and Touch – Clothed and 168. Talk and Touch – Nude / in Lingerie by Cupido.
Congrats on your achievement – V & Jess xx00xx
Released Sun 5 Feb 2023
Sexy Lingerie by BreeStyle
Beautifully made see-through lacy underwear set, includes stockings and suspenders, in 2 pastel colours of Pink and Blue.
PRICE A$ 429.AND
Costume set by Lucia_J
Sexy grey checked trousers, white high heeled shoes and stylish white top with matching arm bounds
PRICE A$ 389.Congratulations Lucia_J on your first successful outfit making the Achat Shop!
Why not do an Outfit or Make up Review Here?
Topics (Forum Home Page) » Upgrades and newly added features » New added clothes to shop. Post pics & reviews to help our members.
Welcome to forum. Your topics great.
Easy One Pot Irish Lamb Stew
Perfect for busy evenings when you don’t have much time, this Easy One Pot Irish Lamb Stew is quick to prepare and uses only a few simple ingredients, but definitely doesn’t skimp on flavour!
Course: Main Course
Cuisine: Irish
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4 people
Calories: 435kcalTo serve (optional):
Soda bread
Green vegetables such as cabbage, broccoli and peasIngredients
Metric – US Customary
600g (1½ lb) diced lamb
4 medium potatoes peeled and cut into large pieces
3 medium carrots peeled and cut into large pieces
2 onions peeled and cut into thick wedges
2 sticks celery sliced
2 dried bay leaves
2 sprigs of fresh thyme
700 ml (3 cups) hot lamb or beef stock
Salt and pepper to taste
50g (1¾ oz) pearl barley (optional)Instructions
1. Preheat your oven to 180C / 160C fan/ gas mark 4 / 350F.
2. Place all the ingredients into a flameproof casserole dish.
3. Place the casserole dish on the hob and bring to the boil.
4. Put the lid on the casserole dish and place the stew in the preheated oven.
5. Cook for 1 hour. (See notes 1 & 2 for alternative cooking methods.)
6. Remove the casserole dish from the oven and serve with soda bread and/or green vegetables.Notes
(1) To cook on the hob, place all the ingredients into a large saucepan and bring to the boil.
Put a lid on and turn the heat down low. Cook for 1 hour, stirring occasionally.
(2) To cook in a slow cooker, place all the ingredients in your slow cooker and cook for 6-8 hours on low.
(3) Suitable for freezing.
Traditional Irish Soda Bread
Quick, simple and delicious, this easy recipe for Traditional Irish Soda Bread takes just 40 minutes from start to finish, with only 10 minutes prep time, and no kneading or proving required
Course: Bread
Cuisine: Irish
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 slices
Calories: 177kcalIngredients
Metric – US Customary
150g (1¼ cups) plain wholemeal flour (see Note 1)
200g (1½ cups) plain white flour (see Note 1)
1 teaspoon salt (or to taste)
1 teaspoon bicarbonate of soda / baking soda (see Note 2)
285 ml (1¼ cups) buttermilk (see Note 3)Instructions
1. Preheat your oven to 220C / 200C fan / gas mark 7 / 425F.
2. Dust a non-stick baking tray with a little flour.
3. In a large bowl, mix together thoroughly the two flours, salt and bicarbonate of soda (baking soda)
4. Pour the buttermilk into the dry ingredients and stir to combine.
5. Bring the dough together into a ball using your hands. The dough should just come together into a ball, but shouldn’t be wet and sloppy. (If it doesn’t all come together, add a splash of water. If it’s too wet and sloppy add a touch more flour.)
6. Roll the dough into a ball and place on your prepared baking tray.
7. Flatten the ball a little and then cut a deep cross into it. The cross should go almost to the base of the loaf – but not quite!
8. Bake the loaf in your pre-heated oven for 30-35 minutes until cooked all the way through and golden on top.
9. Ideally, serve warm – straight out of the oven!Notes
A. Be sure to use plain (all purpose) flour NOT bread flour or self-raising flour
B. Be sure to use baking soda (which is the same as bicarbonate of soda) DO NOT use baking powder, which is a different thing entirely!
C. If you cannot get hold of buttermilk you can make ‘fake’ buttermilk, using vinegar and milk instead. Simply combine 1 tablespoon apple cider vinegar and 200 ml milk (regular or plant-based). Use this in place of the buttermilk in the recipe above.
D. Suitable for freezing.
WHAT TO SERVE TRADITIONAL IRISH SODA BREAD?
Soda bread is delicious warm out of the oven, just as it is – or slathered with butter.
It’s also wonderful with antipasti type foods, such as or cheese, olives and cold meats.
Alternatively, it is a brilliant accompaniment to soups and stews.
Obviously it goes especially well with Traditional Irish Lamb Stew.Zuz,
I cant access it either.
This is what I get
We have new POSES for MF & MS.
Released Fri 27 Jan 2023
MF Pose. MF Pose Review Request. 266. Anal Peak
MS Pose. MS Pose Review Request. 165. Anal PeakPRICE A$ 299 each.
Why not do a pose review for our members?
For Pose Reviews, See Here
Topics (Forum Home Page) » Woman with man in AChat » MF Pose Review Request. 266. Anal Peak
Topics (Forum Home Page) » Shemales and their lovers in AChat » MS Pose Review Request. 166. Anal Peak
OR to find the page:
Check the MF Pose Index in Woman with man in AChat No. 266. Anal Peak
Check the MS Pose Index in Shemales and their lovers in AChat No. 166. Anal Peak
White sauce
This basic white sauce recipe is so versatile, and can be dressed-up or dressed-down for any occasion.
Add cheese for a cheese sauce, or
flavour the milk with onion or bay for a white vegetable sauce or
You can add nutmeg and mustard for a mustard sauce or
Sugar and Brandy for a Christmas Pudding sauce or
Stir in 4 tbsp finely chopped parsley for a great Parsley sauce for Fish or cooked Ham.
https://www.bbc.co.uk/food/recipes/whitesauce_1298
Preparation time: less than 30 mins
Cooking time: 10 to 30 mins
Serves: Makes 1 pint
Dietary: VegetarianIngredients
40g/2oz butter
40g/2oz plain flour
500ml/18fl oz milk
salt and white pepperMethod
1. Melt the butter in a saucepan.
2. Stir in the flour and cook the roux for 1-2 minutes.
3. Take the pan off the heat and gradually stir in one-third of the milk.
4. Return to the heat and simmer, stirring, until all the milk is absorbed.
5. Repeat this process, stirring all the time, allowing the sauce to become thick and shiny before adding more milk.
6. When all the milk is added bring to the boil.
7. Simmer gently for 8-10 minutes and season with salt and white pepper.TOMATO SAUCE
How to make a tomato sauce…
A classic, rich tomato sauce – great with pasta, meatballs or mixed with creamy mascarpone.
This recipe makes a big batch and freezes well so you can whip up quick weekday meals. You’ll never buy shop-bought jars again!https://www.bbc.co.uk/food/recipes/how_to_make_a_tomato_07153
Preparation time : less than 30 mins
Cooking time: less than 10 mins
Serves: 2–3
Dietary: VegetarianIngredients
2 tbsp oil, ideally olive oil
1 onion, finely chopped
1 garlic clove, finely grated or crushed
400g tin chopped tomatoes
½ tsp dried oregano, basil or mixed herbs
½ tsp caster sugarMethod
1. Heat the oil in a frying pan and fry the onion over a low heat for 5 minutes, stirring regularly with a wooden spoon. Add the garlic and cook for a few seconds more.
2. Add the tomatoes, herbs and sugar and cook for 5 minutes, stirring regularly.
3. Stir in a splash of water to loosen the sauce, if needed, and season to taste.Recipe Tips
A. You can vary this pasta sauce so to suit your taste. For a spicy pasta sauce, add 1–2 pinches of dried chilli flakes with the tomatoes.
B. For a creamy tomato sauce, stir in 2–3 tablespoons of single or double cream, crème fraîche, soft cheese or mascarpone at the end of the cooking time and heat through gently.
C. For a meaty flavour, fry chopped bacon, chorizo, salami or ham when cooking the onion. Or add at the end if you need to keep some of the sauce vegetarian.D. This tomato sauce can be kept in the fridge for a week, or frozen for up to 2 months.
AMERICAN PANCAKES
These deliciously fluffy American-style pancakes are super simple to make, use only a handful of ‘normal’ ingredients and are virtually foolproof!
Perfect for brunch, dessert or whenever you need Easy Peasy American Pancakes in your life.
Makes 24 pancakes of approximately 6cm/2½inch diameter.Course: Breakfast, Brunch, Dessert, Pudding
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 24 pancakes
Calories: 59kcalEquipment
Mixing bowl
Measuring jug
Balloon whisk
Non-stick frying pan
Teaspoon
Tablespoon
Fish slice (or spatula)
Ovenproof plate (for keeping the cooked pancakes warm in the oven while you make the rest)Ingredients
Metric – US Customary
300g (2½ cups) self-raising flour
1 tablespoon caster sugar
½ teaspoon salt
2 eggs
300ml (1¼ cups) milk
Oil for frying
Maple syrup, bacon and/or berries (or other toppings of your choice)Instructions
1. Place the flour, sugar and salt in a mixing bowl and mix together thoroughly (to ensure the sugar and salt are evenly distributed.)
2. Measure out the milk in a measuring jug and add the eggs.
3. Use a balloon whisk to mix the milk and eggs together thoroughly.
4. Pour the liquid into the flour slowly, whisking constantly to ensure the flour and liquid are well combined. You should end up with a smooth thick pancake batter.
5. Put 1 teaspoon of oil in a large frying pan and place on a medium heat for 1 minute, swirl the oil so it evenly coats the base of the frying pan and put the frying pan back on the heat.
6. Pour 1 tablespoon (See Note 1) of pancake batter into the frying pan and use the spoon to shape it into a nice circle shape.
7. Repeat 3 times so you have 3 small pancakes in your frying pan.
8. You should allow each pancake to cook for approximately 30 seconds on the first side. In reality, by the time you have shaped the third pancake, it will probably be time to flip the first one.
9. Using a spatula or fish slice (See Note 2) lift up one edge of the first pancake to see if it is looking nicely cooked / a light golden brown.
10. When the pancake is cooked nicely on the bottom, use the fish slice / spatula to turn the pancake over.
11. Cook each pancake for about 30 seconds on the second side – or until golden brown and cooked through.
12. Again, you can use a fish slice or spatula to lift up a corner and check it is nicely browned.
13. When each pancake is cooked, use the spatula / fish slice to lift it out onto a plate and place the frying pan back over the heat.
14. Pour in about ½ a teaspoon of oil and swirl.
15. Put the pan back on the heat and immediately repeat the above process to make the second batch of pancakes.
16. Continue until you have used up all the pancake batter.
17. Serve the pancakes with maple syrup and bacon (See Note 3) and/or berries… or any other toppings of your choice.Notes
A. 1 tablespoon = 15ml
B. A fish slice is the perfect tool to use to lift up the corner of each pancake to check if it’s done and also to flip the pancakes. Much easier than a spatula! However, if you don’t have a fish slice, a spatula will work OK.
C. Top tip for perfectly cooked bacon… Heat your oven to 200C (180C fan / gas mark 6 / 400F), lay streaky bacon directly onto a non-stick baking tray and place in your pre-heated oven for 8-10 minutes. Results in perfectly done bacon, every time!
D. Suitable for freezing.