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[Vaughan]

Here are todays results:

France – LadyHot V Morocco – Devil4you

Commiserations to
Morocco – Devil4you who will now play Croatia – Zuzannah to decide who finishes 3rd in this tournament.

Well done to France – LadyHot who will progress to the last the Finals of this tournament and play Argentina – Devil4you to decide who is World Champion.

The next match is Saturday 17 Dec 2022
This match will decide who comes 3rd in this tournament. (GMT times are shown)
Croatia – Zuzannah V Morocco – Devil4you

The Final will be played on Sunday 18 Dec 2022 (GMT times are shown)
Argentina – Devil4you V France – LadyHot

Good Luck and well done to each of the teams for reaching this far in the World Cup.

There are still a number of football players still in the competition who could leave Qatar with the prestigious Golden Boot.
The World Cup 2022 top scorers still in with a chance of adding to their tally are as below:

Kylian Mbappe of France – 5 goals, 2 assists (France – LadyHot)
Lionel Messi of Argentina – 4 goals, 2 assists (Argentina – Devil4you)
Olivier Giroud of France – 4 goals, 0 assists (France – LadyHot)

[Vaughan]

Here are todays results:

Argentina – Devil4you V Croatia – Zuzannah

Commiserations to
Croatia – Zuzannah who will now play the loser of tomorrow’s match to decide who finishes 3rd in this tournament.

Well done to Argentina – Devil4you who will progress on to the last 2 teams in the tournament and to The Finals to decide who is champion.

The next match is tomorrow, Wednesday 14 Dec 2022
Wednesdays Semi Final Match GMT times.
France – LadyHot V Morocco – Devil4you

On Saturday 17 Dec 2022, the play off for third place will take place.
Croatia – Zuzannah V ?

Good Luck.

There are still a number of football players still in the competition who could leave Qatar with the prestigious Golden Boot.
The World Cup 2022 top scorers still in with a chance of adding to their tally are as below:

Kylian Mbappe of France – 5 goals, 2 assists (France – LadyHot)
Lionel Messi of Argentina – 4 goals, 2 assists (Argentina – Devil4you)
Olivier Giroud of France – 4 goals, 0 assists (France – LadyHot)

[Vaughan]

4Ux

[Vaughan]

Patient Number 9 – Ozzy Osbourne Album.

Patient Number 9 track listing:
1. “Patient Number 9” (featuring Jeff Beck) Ozzy Osbourne Andrew Watt Robert Trujillo Chad Smith Ali Tamposi 7:21
2. “Immortal” (featuring Mike McCready) Osbourne Watt Smith Tamposi Duff McKagan 3:03
3. “Parasite” (featuring Zakk Wylde) Osbourne Watt Trujillo Tamposi Taylor Hawkins 4:05
4. “No Escape from Now” (featuring Tony Iommi) Osbourne Watt Smith Tamposi Iommi 6:46
5. “One of Those Days” (featuring Eric Clapton) Osbourne Watt Smith Tamposi McKagan 4:40
6. “A Thousand Shades” (featuring Jeff Beck) Osbourne Watt Smith Tamposi Ryan Tedder 4:26
7. “Mr. Darkness” (featuring Zakk Wylde) Osbourne Watt Trujillo Tamposi Hawkins 5:35
8. “Nothing Feels Right” (featuring Zakk Wylde) Osbourne Watt Smith Tamposi Chris Chaney 5:35
9. “Evil Shuffle” (featuring Zakk Wylde) Osbourne Watt Trujillo Smith Tamposi 4:10
10. “Degradation Rules” (featuring Tony Iommi) Osbourne Watt Smith Trujillo 4:10
11. “Dead and Gone” Osbourne Watt Trujillo Smith Tamposi 4:32
12. “God Only Knows” Osbourne Watt Tamposi Hawkins 5:00
13. “Darkside Blues” Osbourne Watt 1:47

Total length: 61:10

[Vaughan]

Sage and Onion Stuffing Balls

Want an easy stuffing recipe that can be made ahead of time and takes just a few minutes?
Try this delicious Sage and Onion Stuffing Balls recipe.

THE PERFECT ACCOMPANIMENT TO ROAST MEATS
This Sage and Onion Stuffing Balls recipe is the perfect accompaniment to roast chicken, roast turkey or roast duck.
Cooking them separately means they cook really quickly and go super crispy on the outside.
This is also perfect if you have vegetarian guests, as it means they can enjoy this gorgeous stuffing too.
If you prefer, however, you can of course use the Sage and Onion Stuffing mixture to stuff the neck cavity of a turkey, or to stuff the main cavity of a chicken or duck.
Do remember to weigh your bird once stuffed and calculate the cooking time based on the stuffed weight.

Course Side Dish
Cuisine American, British
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 balls

Ingredients
Metric – US Customary
1 large red or white onion (or two smaller ones) finely diced
1 tablespoon olive oil
200g (2 cups) white breadcrumbs
2 teaspoons dried sage
2 teaspoons dried mixed herbs
Salt and pepper
1 egg beaten together with a fork

To make white breadcrumbs, just by an ordinary white loaf, cut into thick slices and grate on the large holes of a cheese grater.
It takes less than 5 minutes to get enough breadcrumbs for this recipe. You can also buy ready-made breadcrumbs from the supermarket, if you prefer.

Instructions
1. Preheat your oven to 200C / 180C fan / gas mark 6 / 400F and grease a tin big enough to hold all the stuffing balls – you can use a small roasting tin.
2. Drizzle a tablespoon of olive oil into a saucepan. Add the diced onion and put the lid on.
3. Cook over a low heat for about 5 minutes, stirring occasionally, until the onion is soft but not brown.
4. Meanwhile grate the bread for the breadcrumbs and place in a large bowl. (see note above)
5. When the onions are ready, tip into the bread crumbs.
6. Add the herbs, salt and pepper and stir thoroughly.
7. Allow the mixture to cool slightly and then add the beaten egg and stir together.
8. Divide the mixture into 12 and shape into balls.
9. Place in your greased tin and cook for 30 minutes or until they are golden brown and cooked through.

Notes
(1) To make white breadcrumbs, just by an ordinary white loaf, cut into thick slices and grate on the large holes of a cheese grater. It takes less than 5 minutes to get enough breadcrumbs for this recipe.
(2) If your oven is set at 180C / 160C fan/ gas mark 4 / 350F when you want to cook these stuffing balls, don’t worry, they will still cook happily at this temperature, but you will need to cook them for about 40 minutes.
(3) Suitable for freezing.
(4) GREAT AS LEFTOVERS!
These Sage and Onion Stuffing Balls taste great the next day – I mean REALLY good!! Never more so than at Christmas. They are the sort of perfect Boxing Day food that can be grazed on all day, popping over to the fridge every now and again just to get ‘one more’! Eat as is!

[Vaughan]

New MF & MS Poses

MF Pose. 260. The blowjob. (M sitting). ~ In Box 6 – Oral Action
MS Pose. 161. The blowjob. (M sitting). ~ In Box 6 – Oral Action.

PRICE A$ 299 each.

Released: Tues 13 Dec 22

Why not do a pose review for our members?

For Pose Reviews, See Here

Topics (Forum Home Page) » Woman with man in AChat » MF Pose Review Request. 260. The blowjob. (M sitting)

Topics (Forum Home Page) » Shemales and their lovers in AChat » MS Pose Review Request. 161. The blowjob. (M sitting)

OR to find the page:

Check the MF Pose Index in Woman with man in AChat No. 260. The blowjob. (M sitting)

Check the MS Pose Index in Shemales and their lovers in AChat No. 161. The blowjob. (M sitting)

[Vaughan]

SLOW COOKER SAUSAGE CASSEROLE WITH ONION AND MUSHROOMS

The best slow cooker sausage casserole recipe.
A delicious and easy to prepare slow cooker recipe. Sausages, onions, bacon, mushrooms and beef stock give this dish a rich flavour.
While the garlic and dried herbs add subtle notes of spice.
With all these ingredients combined and cooked slowly for 6 hours, your family will love the aroma in the house and the flavours it brings to the plate!
Perfect served with mashed potatoes and peas.

PREP TIME 10 mins
COOK TIME 6 hrs
THICKEN GRAVY 15 mins
TOTAL TIME 6 hrs 25 mins

COURSE Dinner, Main Course
CUISINE British, French
SERVINGS 4 People

INGREDIENTS
1 tablespoon Olive Oil
2 Red Onions cut into rings (white or brown onions can be used instead)
1 teaspoon Balsamic Vinegar
6 Sausages
100 grams (3.5oz) Bacon Lardons (You can cut up strips of bacon instead)
190 grams (6.7oz) Mushrooms We like chestnut mushrooms
1 teaspoon Garlic Puree or 2 cloves minced
½ tablespoon Sundried Tomato Puree OR 1 tablespoon regular tomato puree
500 ml (16.91 fl oz)Beef Stock (use reduced salt cubes)
½ teaspoon Mixed Herbs
2 Bay Leaves
1 tablespoon Cornflour

INSTRUCTIONS
1. In a pan, gently sautee red onion rings in olive oil over low heat with the lid on for about 6 minutes or until soft, stirring occasionally.
(1 tablespoon Olive Oil, 2 Red Onions)
2. Add a splash of balsamic vinegar to the onions once softened and stir through with the lid off.
(1 teaspoon Balsamic Vinegar)
3. Meanwhile in another pan and fry off bacon lardons for 2 minutes.
(100 grams Bacon Lardons/bits)

4. Place sausages in a medium hot pan, use a fork to pierce skin to allow fat to escape during cooking.
(6 Sausages)
5. Keep turning sausages until browned on all sides. They do not need to be cooked through, they will finish cooking in the slow cooker.
6. Into the slow cooker, add mushrooms with cooked onions and bacon lardons.
(190 grams Mushrooms)
7. Add sundried tomato puree, garlic, herbs and bay leaves.
(1 teaspoon Garlic Puree, ½ tablespoon Sundried Tomato Puree, ½ teaspoon Mixed Herbs, 2 Bay Leaves)
8. Mix together cornflour with equal amount of water until smooth and lump free.
(1 tablespoon Cornflour)

9. Pour cornflour mixture in with the beef stock and stir well.
(500 ml Beef Stock)
10. Pour stock over the top of all the ingredients and stir through.
11. Pop the browned sausages on top.
12. Pop the lid on. Cook for 6 hours on Low (Recommended for best results) or 4 hours on High.
13. Keep the lid on the whole time. Do not feel tempted to lift it to look inside or stir it! This will affect the total cooking time.
14. After the full cooking time take the lid off and give a good stir.
15. If you like a thicker gravy mix 1 tablespoon of cornflour with 1 tablespoon of water and add to the pot. Turn on high and keep the lid off. It should thicken within 15 minutes.

16. Ready to serve, perfect with mashed potato and peas.

Notes
1. FRESH OR DRIED HERBS IN A SLOW COOKER?
When using a slow cooker, it is important to use dried herbs. Due to the long period of cooking time, fresh herbs do not do well in the slow cooker.

2. CORNFLOUR
Cornflour is brilliant for slow cooker recipes as it helps thicken the sauces up. We use it in with the stock during cooking. And also add more at the end to thicken up the sausage casserole gravy.
It is important to first mix the cornflour with an equal amount of water to prevent lumps from forming.

3. Do not be tempted to add more liquid, the browned sausages will be sat on top of the ingredients in the slow cooker and won’t be submerged in the liquid.
This is normal and during cooking, more liquids will be released from the food and steam and your sausages will have liquid over them by the end of cooking time.

4. DO I HAVE TO BROWN SAUSAGES BEFORE SLOW COOKING?
You don’t have to brown sausages before putting them in the slow cooker casserole dish. But they taste and look a lot better when you do.
Who wants an anaemic soft-skinned sausage on their plate?

5. HOW TO THICKEN SLOW COOKER CASSEROLE?
If you want to make the casserole gravy thicker, after the full cooking time:
Mix 1 tablespoon of cornflour with 1 tablespoon of water, mix until lump-free, then and add to the pot.
Cook on high and keep the lid off. It will thicken within 15 to 30 minutes whilst you prepare the side dishes.

6. WHAT TO SERVE WITH SAUSAGE CASSEROLE?
Serve the slow cooker sausage casserole on top of a bed of creamy mashed potatoes and peas.
Alternatively, serve with roast potatoes and vegetables. On top of rice, or chop the sausages up and mix them together with freshly cooked pasta.

[Vaughan]

Easy sausage casserole

TAKES 15 MINUTES TO MAKE AND ABOUT 1 HOUR TO COOK
SERVES 4

This easy sausage casserole recipe is packed with flavour and requires little clean-up, because it’s made in just one pan. (You can even use the empty chopped tomato tin to measure out the stock!) It’s a midweek, or any day of the week, marvel

Ingredients
4 large potatoes
4 carrots
8 good-quality sausages from outdoor-reared pigs
2 tbsp olive oil
1 onion, chopped
1 garlic clove, crushed
1 tsp paprika
400g (15oz) tin chopped tomatoes
400ml (15 fl oz or 1½ cups + 3 tbsp) vegetable stock (try Knorr)
1-2 bay leaves

Method
1. Turn the oven to 180°C/fan160°C/gas 4.
2. Peel the potatoes and carefully cut them in half, then into quarters.
3. Peel the carrots and cut each carrot into about 4 or 5 even pieces.
5. Prick the sausages all over with a fork – this helps the fat to run out of the sausages, so that they don’t split open as they cook.
6. Heat the olive oil in a heavy-based casserole and fry the sausages, turning often, until lightly golden all over – this should take about 10 minutes.
7. Remove the sausages from the pan and put them on a plate.
8. Add the chopped onion to the casserole (there will still be some oil in the pan from the sausages) and continue to cook over a low heat for 5-10 minutes, until the onion is slightly soft.
9. Add the garlic and paprika and cook for another minute.
10. Add the chopped potatoes and carrots and stir everything around in the casserole so that the vegetables are coated with the oil.
11. Add the tomatoes and stock (to measure the stock, you can use the empty tomato can – filled up, it will hold 400ml of stock) and the bay leaves.
12. Bring to a simmer (so it’s just bubbling gently).
13. Return the sausages to the casserole.
14. Using your oven gloves, carefully put the casserole into the oven.
15. Cook for 45 minutes, until the potatoes are cooked through, and serve.

FAQs
1. Do you really have to brown the sausages at the start?
It helps with colour, flavour and texture. You could skip it but it’s worth doing for nicer results.

2. Can this sausage casserole be made vegetarian?
Yes, this sausage casserole can absolutely be made vegetarian by swapping the sausages for vegetarian sausages.

3. Can I make this sausage casserole in advance?
Yes, cook all the way through the cool and store in the fridge. Reheat in a moderate oven for 20-30 minutes until piping hot before serving

4. Can I freeze leftovers?
The sausages and sauce will freeze but not the potatoes, so it’s best not to.

5. How can I make this gluten free?
You can choose gluten free sausages and check the stock cubes are also gluten free.

6. Can I cook this recipe on the hob/stovetop rather than in the oven?
Yes, cover with a tight fitting lid and reduce the temperature to its lowest setting.
You may need a little more liquid, so check from time to time and top up with stock or water if it looks dry or starts to stick.

[Vaughan]

AJR – BANG!

[Vaughan]

Powfu – Death Bed (Lyrics) ft. beabadoobee.

[Vaughan]

Here are todays results:

Morocco – Devil4you V Portugal – Skal.
England – dear_abby V France – LadyHot

Commiserations to
Portugal – Skal and England – dear_abby

These teams have been eliminated from the tournament.

Well done to Morocco – Devil4you and France – LadyHot who progress on to the last 4 teams in the tournament – The Semi Finals.

The next matches are on Tuesday 13 & Wednesday 14 Dec 2022
Tuesdays and Wednesdays Semi Final Matches GMT times.

Tues – Argentina – Devil4you V Croatia – Zuzannah
Wed – France – LadyHot V Morocco – Devil4you

Good Luck.

[Vaughan]

Here are todays results:

Croatia – Zuzannah V Brazil – PC_666
Netherlands – Huny_yumyum V Argentina – Devil4you

Commiserations to
Brazil – PC_666 and Netherlands – Huny_yumyum

These teams have been eliminated from the tournament.

Well done to Croatia – Zuzannah and Argentina – Devil4you who progress on to the last 4 teams in the tournament – The Semi Finals.

The next matches are on Saturday 10 Dec 2022
Saturdays matches GMT times.

Morocco – Devil4you V Portugal – Skal.
England – dear_abby V France – LadyHot

[Vaughan]

It’s that cold time of year again. Frost, iced up cars and the dreaded condensation.

Here’s some tips to make life easier.

How to prevent condensation on windows throughout the winter

As temperatures drop outside and we turn our heating on, condensation can start to appear on our windows, causing damage to windows and potentially developing into dangerous damp patches if not treated.

What causes condensation?

Condensation occurs frequently throughout the winter

Condensation occurs when the air inside a room is warmer than the surface temperature of the window. It builds up faster and more frequently during the winter as we are more likely to turn the heating on, along with our usual daily activities such as cooking, showering, and even breathing.

Is condensation dangerous to health?
The condensation itself isn’t harmful, as it is only water. However, when it remains on wood or plaster the moisture can be absorbed into the material and will create damp patches.
Not only can this cause damage to your windowsills, frames and surrounding walls, but it can also cause health issues due to mould developing.
This can cause respiratory problems such as asthma and allergies, with babies, children and the elderly most at risk according to the NHS.

Opening your windows can help to prevent condensation

How to prevent condensation on windows
Cleaning experts have shared their top tips to tackle condensation, including a window vacuum cleaner, and how to prevent condensation developing in the first place.

1. Remove moisture before it has time to set in
Soaking up or drawing in the moisture from the room before it has time to manifest can be an easy way to combat condensation and prevent damp from occurring. Unconventional methods include putting cat litter in a sock, tying it up and placing it on a window sill. This one is good for cars too. Place it on your dashboard. (To dry it again, just zap it in the microwave)
Putting a bowl of salt on the window sill has also proven to be a good hack.
If you’re able to invest in the solution, there are some great humidifiers on the market which absorb all the moisture in the air.

2. Vacuum the damp away with a window vacuum
Cleaning up condensation with a Window Vac can get instant results with a simple swipe.
Window vacs can effortlessly sucks up moisture leaving flat surfaces sparkling clean and streak-free.
Window vacuums can also be used on any flat surface in the home including windows, showers, and mirrors, ensuring they all stay spotless and streak-free.

3. Let the air in
Keeping windows and doors shut throughout the winter months can have negative effects. Ventilating the home by opening the windows for even just 20 minutes a day can drastically reduce the effects of condensation and dampness in homes.
Keeping windows open during activities that cause a lot of moisture in the home such as cooking, showering, and drying clothes can also help minimise condensation.

4. Ensure your home has good insulation
Investing in reinsulating the walls of the house could be worth considering if condensation is a recurring issue in your home. Not only will this keep your home warm and reduce costs for heating, but having good insulation greatly determines how much condensation builds up and how long it takes to dry.

5. Keep the room temperature regulated
Keeping rooms in the house at a regular warm temperature will stop surfaces from getting cold enough for condensation to build.
The heating doesn’t need to be on constantly throughout the day, but a timer can be used to switch on the heating during the coldest periods, or for a period during the night to utilise lower energy rates to save on energy bills.
Keeping surfaces warm will prevent condensation from forming.
Before switching your heating on for the first time in the winter, take the time to bleed (or vent) your radiators too to ensure they are running efficiently.

6. Move your indoor plants and furniture
Consider removing plants from windowsills
Indoor plants that live on the windowsill naturally release moisture into the air.
Consider moving them away from the window during colder months to help reduce the amount of water they release.
Your plants may thank you for it too, as window sills are often much colder in winter than in summer and plants like to maintain an all-year round ambient temperature.
If possible, furniture near external walls should also be moved as far away as possible to allow for air to circulate more freely.

How to de-ice your car quickly

What you shouldn’t do to de-ice your car

1. Use boiling water
Research revealed a whopping half of all motorists have used a kettle of hot water to defrost their car windscreen.
But that could be a costly mistake as the sudden warmth hitting your windscreen in chilly temperatures could lead to the glass cracking. FINANCIAL OUCH!

2. Just leave it
Sure, it’s tempting to stick the heater on full and drive off hoping the screen will soon clear, but that’s a move that could land you in trouble.
According to the Highway Code, “windscreens and windows must be kept clean and free of obstructions to vision.”
During the icy winter months, this is particularly relevant and you must clear the ice (or snow) from all of your windows, as well as both the front and rear windscreen, before driving. (Dont forget your lights too)
This is the same with clearing the condensation that forms inside the car.
The risk of not doing so is a potential fine and possible points on your licence for driving with limited vision.

3. Don’t be tempted to leave your car to defrost while you head back in the warm either as you’ll be risking a fine with more added on if you don’t pay it in time and penalty points on your licence for leaving your car to defrost while the engine is idling.
The law says if your car’s engine is running, you need to be in control of it, which rules out you being in your house in the warm while your car ticks over outside.

And, of course, if you’re busy getting breakfast or whatever inside, your car could also be an easy target for thieves.

4. Stick on the heater and wait for it to clear
While ultimately effective, this is the least environmentally-friendly option thanks to the extra fuel you’ll use and the extra pollution you’ll cause (which will have the same effect as leaving the engine running to de-ice). Avoid for the sake of the planet.

5. Start the wipers
Tempting though it might be to speed the process along by using your wipers to help shift the ice, starting up wipers that are frozen to the windscreen or jammed by snow could cause damage to the mechanism.
A useful hack is to put a sock over each of the wipers to protect them from frost and ice.

6. Use a credit card
Over a third (35%) of drivers have admitted to using a bank card to scrape ice from their windscreen.
While it may seem like a good idea, using anything other than a proper ice-scraper risks scratching the glass.
Of course, it could also cause your precious card to snap too, rendering you card-less, and potentially therefore cash-less in the run-up to Christmas.

Effective (and safe) ways to de-ice your car
1. Use a windscreen scraper or de-icer
Both offer the easiest and safest method to free your car of frost.

2. Make a DIY de-icer
While de-icers are effective, there are some more cash-conscious and environmentally-friendly ways to remove ice from your screen (NOT the credit card though, remember).

Solution of water with a teaspoon of salt
One easy method is to mix up a solution of water with a teaspoon of salt, before pouring it over any frozen areas.
Use this sparingly, however, as salt could cause damage to the windscreen and avoid hitting the paintwork as it is also corrosive.

Solution three parts of vinegar to one part of water
Mixing up three parts of vinegar to one part of water will also do the trick, but could be a little on the smelly side.
Again, Use this sparingly, as vinegar could cause damage to the windscreen rubber seal and avoid hitting the paintwork as it is also corrosive.

Solution of mixing water with rubbing alcohol or surgical spirit
Meanwhile Experts suggest an alternative solution of mixing water with rubbing alcohol or surgical spirit which you can get from any pharmacy.
Mix one part water with two parts rubbing alcohol and fill the spray bottle with the solution. This can then be sprayed on your windscreen to melt the ice.
The best part is that this solution will not freeze, as rubbing alcohol has a freezing point of around -88 degrees celsius, which means the bottle can be kept in your car until next time.

Other winter weather car hacks
1. Keep your car frost-free overnight
Want to avoid the morning frost-clearing rush?
Try soaking an old towel in a solution of water and table salt and placing it over your car windows the night before.
It works because salt lowers the freezing point of water, which means moisture is prevented from frosting over on your screen.

2. Spray your car doors with cooking spray oil.
Every part of your car’s exterior is liable to freeze and stick in place overnight.
If you’re worried about your car doors jamming shut, the experts suggest spraying a simple cooking oil spray along the rubber edges of your car doors, handles and locks.
Wipe away the excess then close the doors and leave it overnight.
In the morning, they should open easily (even if the rest of the car is icy).

3. Put socks on your windscreen wipers
If you’re parking outside during winter, you may find that your windscreen wipers can stick to the window.
Strange as it may sound, to stop this from happening, you can pop a pair of long socks on your windscreen wipers to stop snow and ice from collecting there.
Remove them in the morning when you need your car, then remember to put them on again before you leave your car for the night.

4. Use hand sanitiser to defrost keys
In today’s post-pandemic times everyone tends to still have hand sanitiser on them with COVID-19 and flu still circling, which makes this particular hack all the more convenient.
If you use a manual car key, it’s a common occurrence for the keyhole to freeze over making it impossible to turn the lock. If you break the key in the lock, replacement car keys cost up to £250, so it can be a costly issue to solve. FINANCIAL OUCH.
One of the key ingredients of hand sanitiser is alcohol, which will cause any ice to simply melt away.
Cover your keys in hand sanitiser and it should glide in no problem.

Happy (pain-free) de-icing!

Useful Buys for your car
1. Gloves to protect your hands as you clean your car
2. Soft hand brush to brush snow off your car.
3. Windscreen Frost Protector Car Snow Cover. Black side out for protection from snow/ice. Silver side out for protection from the Sun and heat.
4. De-icer
5. Screen Wash – (Can make your own solution of water and a couple of squirts of washing up / dish liquid)
6. Socks for your windscreen wipers.

[Vaughan]

LEFTOVER CHICKEN or TURKEY AND EGG FRIED RICE

How to adapt using leftovers: For leftover turkey fried rice, simply use leftover turkey instead of leftover chicken.
Otherwise follow the recipe exactly as written.
Total time using leftovers: 15 minutes
Use 300-500g leftover roast turkey, serves 4

This recipe will also work really well with leftover pork, ham, bacon or pre-cooked prawns.
Alternatively, to make a vegetarian version, you could use tofu or Quorn chicken pieces.
This recipe is naturally dairy free and if you make sure you use gluten free soy sauce (tamari), it is gluten free too.

This recipe makes good use of leftovers, turning them into a really easy, family friendly weeknight dinner.
What’s more, by using a pack of ready prepared rice and easy veggies (hardly any chopping!), it’s quick too – this recipe takes just 15 minutes from start to finish – perfect for when time is tight, but you still want to eat well.

No leftover chicken? No problem – simply pan fry two chicken breasts for about 6-7 minutes on each side on a medium heat, leave to rest for 5 minutes, shred using a couple of forks and then continue with the recipe below.

To make this meal a little healthier use brown rice, but it will work just as well if you use white rice.

Using pre-cooked rice to makes this dish really quick and easy, but if you prefer to cook your own rice, do that first – you will need about 170g uncooked rice to produce 500g cooked rice.

When you have cooked your rice, you must cool it down first before starting this recipe – warm rice will not work as well!
The quickest way to do this is to drain my cooked rice in a sieve and then run the cold tap over it until it is cool.

Finally, leave it to sit over the pan it cooked in until it has dried out a little bit.
Alternatively leave your rice to cool to room temperature, then put it in a plastic box in the fridge until you need it.

Course Main Course
Cuisine Chinese
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people

Ingredients
Metric – US Customary
2 tablespoons olive, rapeseed or coconut oil
300-500g (10½-17½ oz) leftover chicken / Turkey shredded (or pork, ham, bacon or pre-cooked prawns)
500g (2½ cups) pre-cooked brown rice
100g (¾ cup) frozen peas
100g (¾ cup) frozen sweetcorn
1 red pepper diced
4 spring onions sliced finely (plus 2 extra for garnish)
3 cloves garlic crushed or grated
4 medium eggs
2 tablespoons sesame oil
2 tablespoons soy sauce (or GF tamari)

Instructions
1. Put 2 tablespoons olive, rapeseed or coconut oil in a large frying pan or wok and heat over a medium-high heat for 1 minute.
2. Add the cooked rice, shredded chicken, frozen peas, frozen sweetcorn, red pepper and spring onions.
3. Stir fry 3-4 minutes, until everything is warmed through and the frozen veg is no longer frozen.
4. Add the garlic and stir fry for 1 more minute.
5. Meanwhile crack the eggs into a large mug or small jug and whisk together lightly with a fork.
6. Make a well in the middle of the rice mixture and pour in the eggs – cook for 30 seconds, then mix the rice mixture and eggs together.
7. Continue frying for a couple of minutes, stirring occasionally, until you start to get some nice crispy brown bits.
8. Pour in the soy sauce and sesame oil and fry for 1 more minute.
9. Serve scattered with a few extra spring onions.
10. Put the bottles of soy sauce and sesame oil on the table for everyone to help themselves to extra, if needed.

Notes
No leftover chicken? No problem – simply pan fry two chicken breasts for about 6-7 minutes on each side on a medium heat, leave to rest for 5 minutes, shred using a couple of forks and then continue with the recipe above.

[Vaughan]

Last surviving Dambuster Johnny Johnson has died on 7 December 2022

The last survivor of the World War Two Dambusters has died aged 101.
Sq Ldr George “Johnny” Johnson, was a bomb-aimer in the 617 Squadron, which destroyed key dams in Germany during the war.

His family said he died peacefully in his sleep on Wednesday.

Celebrating his 100th birthday in November last year, Mr Johnson told the BBC: “I’ve had a very lucky life in every respect.”

He was born in Lincolnshire and lived in Bristol, and was just 21 when he took part in the 1943 operation, which involved experimental bouncing bombs that were targeted at dams in the Ruhr Valley, releasing huge quantities of water into areas used by Germany for war production.

Mr Johnson was made an MBE in 2017 after a long-running campaign

It was Mr Johnson’s job to target the Sorpe Dam as part of the attack, which was codenamed Operation Chastise and carried out by the RAF’s 617 Squadron, based at RAF Scampton.
It was one of the most dangerous air operations of the war, with 53 men killed and three captured.

Sgt George Johnson (extreme left) was part of 617 Squadron based at Scampton, Lincolnshire

In the last few years of his life Mr Johnson, who lived in Westbury-on-Trym in north Bristol, was involved in charity work and made many public appearances.

In 2019, he had an inter-city train named after him and was also given an honorary doctorate by the University of Lincoln in 2017.

After 22 years of service in the air force, he worked as a teacher in Newark in Nottinghamshire.
He and his wife Gwyn later moved to Devon, where he became a Conservative councillor.

Thank You for your Service. RIP.

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