Forum Replies Created
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It was a great game Jess and well matched. The result was fair.
(Thank God I didn’t lose to a Girly!!! LOL…. WAHHHH!!!)Here are todays results:
Argentina – . Devil4you V Saudi Arabia – Huny_yumyum
Denmark – TheEqualizer V Tunisia – Unclaimed
Mexico – Morkovxxx V Poland – Saga55
France – LadyHot V Australia – JessiCapri
Points awarded so far
3 points awarded for a win.
1 point each for a draw
0 points for a loss.
The next matches are tomorrow
Wednesdays matches GMT times.
Morocco – Devil4you V Croatia – Zuzannah
Germany – Zuzannah V Japan – Michelle989
Spain – Vaughan V Costa Rica – Unclaimed.
Belgium – JessiCapri V Canada – PC_666Released Tues 22 Nov 2022
Sexy Lingerie by BreeStyle
Exquisite underwear – bra, panties, suspenders and stockings in 2 colours, black and white with a trim
PRICE A$ 369.AND
Amazing Animal Tops for the ladies by Leighla2022
3 different cat tops – A Snow Leopard, A Cougar and a Black Tabby top
PRICE A$ 269 each
Why not do an Outfit or Make up Review Here?
Topics (Forum Home Page) » Upgrades and newly added features » New added clothes to shop. Post pics & reviews to help our members.
Not technically a news window in the game but it is advertised on Achats Home Page.
Upgrade 21/11/22.
Old Achat & Achat Beta now merged to form a better version of Achat with better graphics and quicker movements.
It is a work in progress.
To download Achat (Game for PC) ; to download Achat Next or to download Achat Mobile please visit Achats Home Page, on the menu bar at the top of this page.
or see below
That’s a great video of nice memories.
For those that don’t know, just right click on the link and from the drop down menu choose “Open Link in new Tab” This will then open up a new tab direct to the page you want and you still keep your page in forum open. 🙂
Stacy, Sorry to hear you are leaving. Hope it is just a Hiatus and you will be back. In the meantime ….
Here are todays results:
England – dear_abby V Iran – LadyHot
Senegal – Morkovxxx V Netherlands – Huny_Yumyum
USA – Skal V Wales – Unclaimed.
Points awarded so far
3 points awarded for a win.
1 point each for a draw
0 points for a loss.
The next matches are tomorrow
Tuesdays matches GMT times.
Argentina – . Devil4you V Saudi Arabia – Huny_yumyum
Denmark – TheEqualizer V Tunisia – Unclaimed
Mexico – Morkovxxx V Poland – Saga55
France – LadyHot V Australia – JessiCapriThanks Michelle for the update.
There was an initial issue logging in, mentioned in another topic, which has now been corrected by Achat.
So the merging does explain why the Glitch happened.
Achat has now announced The Merge : Achat Beta is now Achat
I have had a quick look in the game and certainly the graphics are much improved, I can move around much faster and the exit icons are more pronounced and in the upper left in the public rooms.
Public Room – Left corner EXIT
Private Room – Stil top middle EXIT but more pronounced.
If anyone notices more, please let us know.
New MF & MS Poses
MF Pose Review Request. 256. Handjob
MS Pose Review Request. 157. HandjobSat 20 Nov 2022
PRICE A$ 299 each.
Why not do a pose review for our members?
For Pose Reviews, See Here
Topics (Forum Home Page) » Woman with man in AChat » MF Pose Review Request. MF Pose Review Request. 256. Handjob.
Topics (Forum Home Page) » Shemales and their lovers in AChat » MS Pose Review Request. MS Pose Review Request. 157. Handjob
OR to find the page:
Check the MF Pose Index in Woman with man in AChat No. 256. Handjob. AND
Check the MS Pose Index in Shemales and their lovers in AChat No. MS Pose Review Request. 157. Handjob.
And so the tournament begins
The Hosts kicked it off with their game against Ecuador at 16.00hrs GMT
Qatar – dear_abby V Ecuador – LadyHot
The next matches are tomorrow
Mondays matches GMT times.
England – dear_abby V Iran – LadyHot
Senegal – Morkovxxx V Netherlands – Huny_Yumyum
USA – Skal V Wales – Unclaimed.
Here are the Scores and Fixtures
Chicken Carcass Soup
This chicken carcass soup is a great way to use up leftovers from a roasted or rotisserie chicken. It’s from-scratch chicken noodle soup that is easy, warming, and completely delicious
This recipe is for the day after (or the day after the day after) you’ve roasted a chicken. When the carcass is picked bare and your beautiful golden bird is mostly just a pile of bones.
Time to make some chicken carcass soup.
Ingredient Notes
Chicken carcass:
The larger your chicken, the more flavor your chicken stock will have. If you have a particularly small rotisserie chicken, you can save it in your freezer until you have another one and cook two at once for maximum flavor. This recipe will also work with a turkey, though if you like, you can double the rest of the recipe because of the significantly larger carcass.Filtered water:
You don’t *have* to use filtered water for your stock, but if you don’t like the taste of your tap water, don’t use it in your soup. 😉
Two sets of carrots, onions, and celery: You’ll use two sets of vegetables in this soup. The first will simmer with the stock to help flavor it and then be discarded (the veggies will be mushy and flavorless after the long simmer), and the second set will be added to the soup.How to Make Chicken Carcass Soup
1. Prep your chicken:
To start, take your chicken carcass and remove and reserve any leftover chicken meat from the bones.
If there are more than two cups of meat, great. You’ll use that in the soup. If not, we’ll cook some chicken later to add to it.2. Use a pair of good kitchen shears, a sharp chef’s knife, or cleaver to chop up the carcass just enough so that you can lay the bones mostly flat.
3. Then heat a tablespoon of oil in a large pot over medium-high heat and add your bone pieces.
This recipe is great for so many reasons. First, because the name is just deliciously gruesome and second, because there is something *so* satisfying about making a pot of soup from scratch without even a can of broth.
1. Cut chicken bones in a pot.
2. Brown the chicken bones: Cook, using cooking tongs or chopsticks to turn the pieces occasionally, until bones and remaining skin are browned. Any meaty bits still attached won’t brown much, but the fat and the bones should turn nicely golden.
3. Add the rest of the stock ingredients: Add a splash of water to deglaze the pan and scrape all the browned bits off the bottom with a wooden spoon.
4. Then add a couple of roughly chopped carrots, celery ribs, and half an onion, along with about 10 cups of water and a little salt.
5. Bring the water to barely a simmer (watch closely to make sure it never comes to a boil as that can make your soup cloudy), and then turn the heat down to keep it there.6. Simmer:
Simmer for 90 minutes, scraping fat off the surface of the water occasionally, and checking to make sure your broth has not started to boil.
If there were less than two cups of meat remaining on your chicken, now’s a good time to cook a couple of chicken breasts.7. Finish stock:
You’ll know your stock is done when it has a good chicken flavor. If it still tastes too watery after 90 minutes, simmer it a little longer.
8. Once the stock is done, use a large slotted spoon to remove and discard large pieces of bone and vegetable before straining broth through a fine-mesh strainer.9. Start your soup:
Rinse pot to remove any chicken or vegetable remnants and return broth to pot.
10. Bring to a simmer and add chopped carrots, celery, onion, and spices.
11. Those simmer for 20 to 25 minutes, until tender.12. While your vegetables cook, cook 1 to 1½ cups of noodles (depending on your preferred broth to noodle ratio) in a separate pot until just al dente.
Cooking your pasta separately keeps it from soaking up all your broth and gives you complete control of the cooking time.
Egg noodles in chicken soup is a great add.13: Add pasta and chicken:
When noodles and veggies are done, add cooked (and drained) pasta and chicken to the pot of broth.14. Stir everything together and add more salt and pepper to taste.
15. Bring to a simmer and cook for 1 minute longer to make sure the chicken is heated through.16. Enjoy: Serve and enjoy.
Serve your soup with a slice of crusty bread.